We’re living it on the homestead right now!
For us, that risk isn’t a far-off dream — it’s happening right now.
We’re taking the leap and bringing our homestead to life in a whole new way: building our farmstand and preparing to officially open for the 2026 season.
It’s both exhilarating and a little terrifying — the kind of risk that keeps you awake at night but also fills your days with purpose.
Building the Dream
This has been years in the making. From growing our own vegetables and raising chickens to keeping bees and baking fresh bread, we’ve always dreamed of sharing the fruits (and honey!) of our labor with our community.
Now, that dream is becoming real. We’re setting up the farmstand that will feature seasonal fruits and vegetables, honey, pies, cookies, eggs, and chicken — all produced right here on our land and sold in accordance with Virginia Cooperative Extension regulations.
Why It’s a Risk
Like any small business venture, there are no guarantees. There’s the potential for loss — whether it’s theft, damage from weather, or the uncertainty of whether people will stop by to support a local homestead.
Every crop planted, every batch of cookies baked, and every jar of honey bottled represents time, care, and hope. The idea that those efforts might not always yield financial return is, frankly, a little scary.
But that’s part of the journey — and part of what makes it so meaningful.
Reducing the Risk
To help ensure this dream takes root, I’ve been working hard to get our name out there. Through our Instagram, Facebook, Pinterest, and right here on this daily blog, we’re building a presence, telling our story, and connecting with others who value local, sustainable living.
As we approach February and March, I’ll be ramping up those efforts even more — especially in local Facebook groups, where our future customers and neighbors gather online. The goal is to make sure that when we open our stand in 2026, people already know who we are, what we stand for, and how they can support local food and small business.
The Reward That Makes It Worth It
Yes, there’s risk. But there’s also reward — not just in the potential for profit, but in the fulfillment that comes from building something with your own two hands.
It’s about seeing families pick up a dozen fresh eggs or a jar of honey and knowing exactly where it came from. It’s about community connection, self-sufficiency, and continuing a tradition of hard, honest work that feeds both body and soul.
Every seed we plant and every new follower who joins our journey brings us one step closer to that dream.
Final Thoughts
So, what’s the biggest risk I’ve wanted to take?
It’s putting our heart and hard work out there for the world to see — trusting that it will connect, inspire, and sustain.
And even though it’s scary, it’s absolutely worth it. Because sometimes, the biggest risks lead to the most meaningful rewards.
Leave a Reply